Kelsey Barnard Clark’s episode 14 elimination challenge dish
Low country boil with shrimp
Michelle Minori’s episode 14 elimination challenge dish
Cioppino seafood, beans, and chorizo
Eric Adjepong’s episode 14 elimination challenge dish
Egusi stew with panko fried fufu dumpling and shrimp
Sara Bradley’s episode 14 elimination challenge dish
Chicken thighs with matzo balls and savory mushroom consomme
Sara Bradley’s episode 14 quickfire challenge dish
Crispy skin bass with vadouvan and durian curry and dinosaur plum
Michelle Minori’s episode 14 quickfire challenge dish
Chilled durian blended with ice and coconut cream shrimp ceviche with mohlo cru sauce
Eric Adjepong’s episode 14 quickfire challenge dish
Tomato and celery salad with durian vinaigrette and pickled sea bass
Kelsey Barnard Clark’s episode 14 quickfire challenge dish
Breakfast parfait of yogurt and fruit
Michelle Minori’s episode 13 elimination challenge dish
Longevity: Pork lettuce wrap with cold noodle salad, peanuts two ways, and pickled peach.
Kelsey Barnard Clark’s episode 13 elimination challenge dish
Wealth: Mushroom broth with peas, greens, orange rinds, Portuguese sausage, cashews, cilantro and chives.
Adrienne Wright’s episode 13 elimination challenge dish
Health: Fried sticky rice cake, hoisin braised pork belly, and roasted chili aioli.
Carmo Correia/Bravo
Eric Adjepong’s episode 13 elimination challenge dish
Togetherness: Coconut curry, braised pork shoulder, and crispy pork ears with lychee glaze and Thai chili.
Sara Bradley’s episode 13 elimination challenge dish
Happiness: Shrimp and cauliflower grits with poached walnuts and pork shank
Sara Bradley’s episode 13 quickfire challenge dish
Fresh scallops with celtuce, apples, and fresh water chestnut
Michelle Minori’s episode 13 quickfire challenge dish
Cuttlefish noodle with Chinese beans, lotus root and fermented black beans
Eric Adjepong’s episode 13 quickfire challenge dish
Snail in black pepper and oyster sauce with citrus oil
Kelsey Bernard Clark’s episode 13 quickfire challenge dish
Fried gum fish with sweet and sour sauce
Adrienne Wright’s episode 13 quickfire challenge dish
Razor clam and watermelon ceviche
Justin Sutherland’s episode 12 elimination challenge dish
Yellowtail two ways: sashimi style and miso cured
Eric Adjepong’s episode 12 elimination challenge dish
Waakye with wheat berries, barley and quinoa cooked in sorghum leaves and plantain puree
Adrienne Wright’s episode 12 elimination challenge dish
Spiced duck breast with seared foie gras, spring vegetables and garden herbs
Sara Bradley’s episode 12 elimination challenge dish
Olive oil poached sea bass and iberico ham broth with soy beans, black-eyed peas, and baby lima beans
Michelle Minori’s episode 12 elimination challenge dish
Slow roasted salmon, crispy skin, and grain porridge with burnt citrus and marrow broth
Kelsey Barnard Clark’s episode 12 elimination challenge dish
Gumbo with crab and seafood sauce, garnished with caviar
Justin Sutherland’s episode 12 quickfire challenge dish
Radish chard salad, fresh scallion, radish top and arugula pistou, with roasted baby turnips, pickled chard stems and fresh dill
Eric Adjepong’s episode 12 quickfire challenge dish
Green tomato and coconut soup, fresh vegetables, seasoned with paprika and honey powder
Adrienne Wright’s episode 12 quickfire challenge dish
Baby summer squash and zucchini with green goddess aioli, pickled green tomato and cucumber blossom
Sara Bradley’s episode 12 quickfire challenge dish
Roasted radish, cucumber, little squash, cypress goat cheese
Michelle Minori’s episode 12 quickfire challenge dish
Roasted radishes and chard with poached egg, fresh purslane and tomatoes
Kelsey Bernard Clark’s episode 12 quickfire challenge dish
Fried green tomatoes with pickled vegetable salad and ricotta with herb, dill, green onion and basil
Sara Bradley’s episode 11 elimination challenge dish
The Fight at Freedom Hall: King salmon with Thunder and Lightning pickled tomato and cucumber
Justin Sutherland’s episode 11 elimination challenge dish
Liston Two: Saffron and seafood soup with scallops, clams and mussels
Eric Adjepong’s episode 11 elimination challenge dish
The Rumble in the Jungle": Fufu plantain and cassava dumpling with congolese red sauce
Kelsey Barnard Clark’s episode 11 elimination challenge dish
Battle of New Orleans: Unanimous bread pudding with corn three ways
Eddie Konrad’s episode 11 quickfire challenge dish
Double-breaded chicken thigh fried in duck fat with homemade sauce
Sara Bradley’s episode 11 quickfire challenge dish
Fried chicken with corn and blackberry salad
Adrienne Wright’s episode 11 quickfire challenge dish
Fried chicken thighs breaded with turmeric sage Moroccan orange salad
Kelsey Bernard Clark’s episode 11 quickfire challenge dish
Fried chicken thighs with pickled fennel, peach slaw and remoulade sauce
Justin Sutherland’s episode 11 quickfire challenge dish
Japanese fried chicken, tempura fried cabbage, white shoyu, tamari and rice wine vinegar
Eric Adjepong’s episode 11 quickfire challenge dish
Fried chicken sandwich, gochujang mayo, slaw cabbage with ginger and lime
Kelsey Bernard Clarks episode 10 elimination challenge dish
Kentucky Proud Dumpling with pistou and ponzu
Sara Bradleys episode 10 elimination challenge dish
BBN chicken and waffles with coleslaw
Michelle Minoris episode 10 elimination challenge dish
Sweet and sour ribs with Thunder and Lightning cucumbers with onion, dill and vinegar with peach and calabrian chili sauce
Adrienne Wrights episode 10 elimination challenge dish
Fried chicken and waffles with bourbon maple syrup and pickled watermelon rind
Eric Adjepongs episode 10 elimination challenge dish
Tamarind glazed drumette with herb confetti
Justin Sutherlands episode 10 elimination challenge dish
Pimento cheese stuffed Juicy Lucy with mustard BBQ sauce, bourbon onions and duck fat braised pork belly
Eddie Konrads episode 10 quickfire challenge dish
Gold caponata with mint and poached bay scallops, seasoned with chicken and vegetable bouillon
Michelle Minoris episode 10 quickfire challenge dish
Fritto misto with beef bouillon achiote puree and tarragon aioli
Sara Bradleys episode 10 quickfire challenge dish
Roasted monkfish seasoned with chicken bouillon and vegetable bouillon stock
Adrienne Wrights episode 10 quickfire challenge dish
Panzanella salad, herb vinaigrette and wood roasted croutons, seasoned with vegetable bouillon
Eric Adjepongs episode 10 quickfire challenge dish
Grilled chinese eggplant with hanger steak, seasoned with vegetable bouillon cube
Kelsey Barnard Clarks episode 10 quickfire challenge dish
Bruschetta Meets BLT Toast, seasoned with vegetable bouillon
Justin Sutherlands episode 10 quickfire challenge dish
Chorizo and clams in verjus broth with chicken bouillon, crispy potatoes and crostini seasoned with vegetable bouillon
Eddie Konrad’s episode 9 elimination challenge dish
Red snapper with edamame puree, puffed rice, charred green onions and bacon relish
Adrienne Wright’s episode 9 elimination challenge dish
Fruits de mer with summer vegetables and corn nage
Sara Bradley’s episode 9 elimination challenge dish
Grouper with sassafras bone sauce, braised greens and pumpkin seed pesto
Michelle Minori’s episode 9 elimination challenge dish
Red snapper with corn and fava ragout, citrus vinaigrette, and fennel onion puree
David Viana’s episode 9 elimination challenge dish
Pork & Clams morels, clam salad, crispy potatoes, and pork tenderloin
Kelsey Barnard Clark’s episode 9 elimination challenge dish
Chicken pot pie
Eric Adjepong’s episode 9 elimination challenge dish
Ribeye steak, eggs, parmesan cheese sauce, and concord grape jus
Justin Sutherland’s episode 9 elimination challenge dish
New York Strip with braised red cabbage, beet potato dumpling, and purple pearl onion
Kelsey Bernard Clark’s episode 9 quickfire challenge dish
Shakshuka with tomato base, egg and toast
Eric Adjepong’s episode 9 quickfire challenge dish
Hot oatmeal with maple syrup and brown sugar, brunoiseof fresh fruit, hydrated cranberry, and raisin jam
Justin Sutherland’s episode 9 quickfire challenge dish
Skirt steak with fresh vegetables, kohlrabi, cremini mushroom, carrot, spinach and crispy potatoes
Eddie Konrad’s episode 9 quickfire challenge dish
Shaved vegetable salad with chicken, prosciutto, whole wheat croutons, crunchy potatoes and roasted and raw endives
David Viana’s episode 9 quickfire challenge dish
Omelet with goat cheese vinaigrette and zucchini, jicama and prosciutto salad
Sara Bradley’s episode 9 quickfire challenge dish
Cauliflower salad with radishes, blueberries and blackberries
Adrienne Wright’s episode 9 quickfire challenge dish
Seared Filet Mignon with Cajun Spiced Corn, Roasted Pepper Puree and Fennel Salad
Michelle Minori’s episode 8 elimination challenge dish
Potato chip-crusted Kentucky bass with onion dip sauce
Michelle Minori’s episode 9 quickfire challenge dish
Grilled cheese salad with avocado buttermilk vinaigrette and charred jalapeno
Sara Bradley’s episode 8 elimination challenge dish
Shrimp roll with trinity, tarragon, parsley, and meyer lemon zest on a brioche roll
Kelsey Barnard Clark’s episode 8 elimination challenge dish
Oysters with cocktail sauce, lemon juice, hot sauce, horseradish, and pickled watermelon rind
Justin Sutherland’s episode 8 elimination dish
Watermelon salad with tequila-marinated shrimp and basil croutons
David Viana’s episode 8 elimination challenge dish
Seafood dumpling with scallops, black bass, caramelized onions and spiced coconut broth
Brian Young’s episode 8 elimination challenge dish
South Pacific-style porchetta with papaya, peanut and cilantro salad
Adrienne Wright’s episode 8 elimination challenge dish
Grilled salmon tacos, corn salad, chipotle aioli and red cabbage slaw with chimichurri
Green Team’s episode 8 elimination challenge cocktail “Jiggle Juice”
Gelatin shot with peach, mint, black tea and Bourbon
Eric Adjepong’s episode 8 elimination challenge dish
Beer-battered fried walleye with West Indies escabeche sauce
Eddie Konrad’s episode 8 elimination challenge dish
Poached shrimp with herb aioli, prosciutto, and fresh horseradish
Eddie Konrad’s episode 7 elimination challenge dish
Golumpki brisket stuffed romaine with ragu, beet and berry sauce
Eric Adjepong’s episode 7 elimination challenge dish
Braised cheeks, beef tongue mousse, lentils, and seasonal vegetables
Justin Sutherland’s episode 7 elimination challenge dish
Flank steak, creamy polenta, braised mustard greens, and local carrot puree
Michelle Minori’s episode 7 elimination challenge dish
Braised chuck, ginger berry sauce, white corn grits with cheese and charred fennel
Kelsey Bernard Clark’s episode 7 elimination challenge dish
Braised shank, carrot and saffron grits, braised greens, red pepper vinaigrette with pickled salad
Sara Bradley’s episode 7 elimination challenge dish
Plate sausage, young turnips, mulberry and garlic scape vinaigrette
Brian Young’s episode 7 elimination challenge dish
Ribeye with charred spring vegetables, and raspberry-infused bordelaise
Adrienne Wright’s episode 7 elimination challenge dish
Black and Blue New York strip with collard greens and pickled green garlic salad
Adrienne Wright’s episode 7 quickfire challenge dish
Fried turkey on cheesy garlic bread, bourbon corn puree, pickled corn, swiss chard, and jalapenos
Brandon Rosen’s episode 7 quickfire challenge dish
Breaded and fried eggplant, smoked paprika turkey, honey ham, roasted cauliflower and pepper sauce
Brian Young’s episode 7 quickfire challenge dish
Nashville Hot Turkey with country hearth bread and traditional Nashville hot sauce
Eddie Konrad’s episode 7 quickfire challenge dish
Turkey and speck salad with herbs, citrus, cauliflower parmesan cream, and grilled sourdough bread
Kelsey Bernard Clark’s episode 7 quickfire challenge dish
Croque Madame Hot Brown poached egg, pancetta, turkey, champagne vinaigrette, and shaved gruyere
David Viana’s episode 7 quickfire challenge
Turkey tenders with blue cheese sauce and chipotle bacon jam
Michelle Minori’s episode 7 quickfire challenge dish
Fried turkey ham and crispy potatoes with brown butter smoky aioli and kentucky cheese
Eric Adjepong’s episode 7 quickfire challenge dish
3 A.M.
Hot Brown housemade spiced pepper sauce, parmesan espuma, pancetta and turkey
Justin Sutherland’s episode 7 quickfire challenge dish
Kentucky Fried Breakfast Brown smoked gouda, maple mornay, and fried turkey breast over grilled bread
Adrienne Wright episode 6 elimination challenge dish Gin Rickey
Shrimp and avocado toast with cucumber, watermelon, juniper and serrano chile
Brandon Rosens episode 6 elimination challenge dish Whiskey Sour
Duck-and-artichoke croquette with pickled fennel relish
Brian Youngs episode 6 elimination challenge dish The Last Word
Pork, fennel and Calabrian chili sausage with basil and fennel gnocchi
Brother Lucks episode 6 quickfire challenge dish second course
Cumin-dusted scallop, yuzu guacamole, toasted nori and kumquat gastrique
Brother Lucks episode 6 quickfire challenge dish third course
Seared tuna, pico de gallo with cherry, apple, tomato, cilantro with beurre blanc and bonito flakes
Brother Lucks episode 6 elimination challenge dish Southside Fizz
Chicken salad with cucumber, peanut sauce, beed liver mousse, fresno chiles and basil, cilantro, mint
Brother Lucks episode 6 quickfire challenge dish first course
Tempura jalapeno popper with soy and sesame-pickled cucumber and carrot
David Viana episode 6 elimination challenge dish Gin Rickey
Shrimp tartare, cucumber, apple, and radish
Eddie Konrads episode 6 elimination challenge dish Old Fashioned
Bourbon-cured smoked salmon crudo with peach puree.
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Caramelized orange gastrique and brown butter
Eric Adjepong episode 6 elimination challenge dish 12- Mile Limit
Oyster with rum/bourbon mignonette, grenadine nage floater and pumpernickel
Justin Sutherland episode 6 elimination challenge dish Old Fashioned
Duck a lorange with duck liver mousse, bourbon, orange zest and greens with angostura vinaigrette
Kelsey Barnard Clarks episode 6 elimination challenge dish 12-Mile Limit
Bay scallop ceviche, rhubarb cherry consomme and corn puree
Michelle Minori episode 6 elimination challenge dish Whiskey Sour
Liver mousse gougeres made bourbon and sour cherries pickled with thyme and pomegranate syrup
Sara Bradley episode 6 elimination challenge dish The Last Word
Bay scallops, avocado, eggplant, and crudite
Nini Nguyens episode 6 quickfire challenge dish first course
Po boy-styled fried shrimp with fish sauce chili glaze
Nini Nguyens episode 6 quickfire challenge dish third course
Tapioca pudding with bananas fostered bananas, coconut foam and toasted coconut and peanuts
Nini Nguyens episode 6 quickfire challenge dish second course
Lemongrass grilled pork chop with Thai corn and tomato salad
Adrienne Wrights episode 4 quickfire challenge dish
Lamb tartare with bell pepper, harissa oil-and-watermelon salad
Brandon Rosens episode 4 quickfire challenge dish
Bay scallop chowder with pea broth, potatoes, leeks and parmesan
Brain Youngs episode 4 quickfire challenge dish
Grilled watermelon, mozzarella, prosciutto, with white shoyu-and-lime vinaigrette
David Vianas episode 4 quickfire challenge dish
Brussels sprout and apple raviolini with harissa butter
Eddie Konrads episode 4 quickfire challenge dish
Steak tartare with eggs Stracciatella, Osetra caviar and crispy potato
Eric Adjepongs episode 4 quickfire challenge dish
Curry corn bisque, pancetta, chive-and-mint gremolata with caviar
Justin Sutherlands episode 4 quickfire challenge dish
Fried chicken with apple, fennel, radish and chive in Champagne vinaigrette with chili
Kelsey Barnard Clarks episode 4 quickfire challenge dish
Steak and Grits Hush Puppy with Tomato Puree
Michelle Minoris episode 4 quickfire challenge dish
Halibut ceviche with compressed watermelon and salsa water
Nini Nguyens episode 4 quickfire challenge dish
Aguachile with yuzu, dragon fruit and dried avocado
Pablo Lamons episode 4 quickfire challenge dish
Grilled corn, miso aioli, cayenne pickled radishes and shaved truffle
Sara Bradleys episode 4 quickfire challenge dish
Pickled shrimp with sunchokes two ways and fresh cherries
Adrienne Wrights episode 3 quickfire challenge dish
Rosemary grilled shrimp with Israeli couscous and mushrooms
Brandon Rosens episode 3 quickfire challenge dish
Roasted rib eye with grilled mushrooms, corn, fried potatoes and achiote sabayon
Brian Youngs episode 3 quickfire challenge dish
Fire-roasted chicken breast and red cabbage with beurre rouge
Eddie Konrads episode 3 quickfire challenge dish
Curried carrot and chicken with black sesame, carrot top and coconut
David Vianas episode 3 quickfire challenge dish
Leek carbonara with pancetta and morels
Eric Adjepongs episode 3 quickfire challenge dish
Gift-wrapped roasted chicken with soubise, crispy oyster, mushroom and broccoli
Michelle Minoris episode 3 quickfire challenge dish
Strawberry ricotta hush puppy with hazelnut creme fraiche
Kelsey Bernard Clarks episode 3 quickfire challenge dish
Bacon-wrapped asparagus
Kevin Scharpfs episode 3 quickfire challenge dish
Grilled ribeye with roasted red pepper romesco, mushroom ragu with pancetta and broccoli
Justin Sutherlands episode 3 quickfire challenge dish
Kimchi meatloaf with warmed spinach, bacon, and corn salad
Nini Nguyens episode 3 quickfire challenge dish
Cream cheese-and-pepper jelly with walnuts, cranberry, and sorghum syrup chutney
Sara Bradleys episode 3 quickfire challenge dish
Chopped liver, fried chicken and fried eggs
Pablo Lamons episode 3 quickfire challenge dish
Grilled pork T-bone with Asian slaw, pancetta, tomato emulsion and potato rosti
David Vianas episode 3 elimination challenge dish
Banana cream cheese trifle with macadamia nut-and-bacon Streusel
Brandon Rosens episode 3 elimination challenge dish
White chocolate mousse, Cointreau caramel, blood orange candied orange zest with toasted pecan cake
Adrienne Wrights episode 3 elimination challenge dish
Almond dacquoise, whipped ganache, blood orange-and-red wine marmalade and orange sorbet
Brian Youngs episode 3 elimination challenge dish
Sweet-and-savory biscuit with dried fruit, jam and pickled cocoa nob with pistachio butter and sour cream
Eddie Konrads episode 3 elimination challenge dish
Strawberry shortcake with almond streusel and fennel
Kelsey Barnard Clarks episode 3 elimination challenge dish
Pot de creme with citrus topping, lemon poppy seed and cream cheese whip
Kevin Scharpfs episode 3 elimination challenge dish
Ricotta cake with ricotta whipped cream and macerated cherries
Justin Sutherlands episode 3 elimination challenge dish
Bleu cheese mousse, crumbled goat cheese, chestnut and bacon crumble
Eric Adjepongs episode 3 elimination challenge dish
Bofrot with creme anglaise blackberry and blueberry fluid gel and chocolate Cointreau
Michelle Minoris episode 3 elimination challenge dish
Warm baked chocolate with roasted cherries, Cointreau and ginger with hazelnuts
Nini Nguyens episode 3 elimination challenge dish
Blackberry-and-lemon vacherin
Sara Bradleys episode 3 elimination challenge dish
Church Fold biscuit with hibiscus and ginger infused fresh berries, coconut whooped cream and macadamia nuts
Pablo Lamons episode 3 elimination challenge dish
Dark chocolate coffee and black pepper ganache with raspberry sable
David Vianas episode 2 quickfire challenge dish
Ribeye with corn chermoula and harissa red wine reduction
Adrienne Wrights episode 2 quickfire challenge dish
Moroccan-spiced New York strip steak with orange and Fresno chili sauce
Brandon Rosens episode 2 quickfire challenge dish
Korean BBQ bulgogi bowl with sushi rice and brussels sprout kimchi
Brian Youngs episode 2 quickfire challenge dish
Club Cut New York strip steak with wood-roasted potatoes and spinach salad with blueberry, yuzu vinaigrette
Eddie Konrads episode 2 quickfire challenge dish
Zaatar crusted filet mignon with tomato emulsion and blistered tomatoes
Eric Adjepongs episode 2 quickfire challenge dish
Grilled skirt steak with housemade harissa, arugula salad and lime ginger slaw
Justin Sutherlands episode 2 quickfire challenge dish
Beef tonkatsu with spicy Asian slaw
Kelsey Barnard Clarks episode 2 quickfire challenge dish
Country ham with strawberry, ginger, jalapeno sauce and fried prosciutto
Kevin Scharpfs episode 2 quickfire challenge dish
Beef and pork meatball with white curry sauce
Natalie Maronskis episode 2 quickfire challenge dish
Strip steak marinated in gouchujang miso and sesame oil with farro salad
Nini Nguyens episode 2 quickfire challenge dish
Vietnamese braised pork with arugula, grapefruit and mint salad
Pablo Lamons episode 2 quickfire challenge dish
Curried beets with chermoula couscous and charred beet greens
Adrienne Wrights episode 2 elimination challenge dish
Cornmeal fried catfish with Vietnamese red cabbage salad and ginger pepper jelly
Brandon Rosens episode 2 elimination challenge dish
Roasted garlic confit chicken wing, spring vegetables and biscuit dumpling
David Vianas episode 2 elimination challenge dish
Worcestershire sweet and sour glazed lamb with old fashioned Swiss chard
Brian Youngs episode 2 elimination challenge dish
Chicken and pork boudin blanc with biscuit dough dumplings in brodo
Edmund Eddie Konrads episode 2 elimination challenge dish
Bourbon-cured lamb with sweet potato puree, Kentucky-style black BBQ sauce and crispy corn
Eric Adjepongs episode 2 elimination challenge dish
Bruleed bananas gabon with Meyer lemon and blood orange marmalade
Justin Sutherlands episode 2 elimination challenge dish
Roasted corn hoecakes with Bourbon bacon gastrique and smoked chili butter
Country ham with strawberry, ginger, jalapeno sauce, and fried prosciutto
Kevin Scharpfs episode 2 elimination challenge dish
Deep fried banana with candied pecans and peanut butter mayonnaise
Michelle Minoris episode 2 elimination challenge dish
Ham and cheese tartine with truffled honey
Natalie Maronskis episode 2 elimination challenge dish
Meyer lemon curd pie with mascarpone and bourbon glaze
Pablo Lamons episode 2 elimination challenge dish
Argentinian locro burgoo with ham hocks, short ribs, seared sausage, and chili drizzle
Nini Nguyens episode 2 elimination challenge dish
Spoonbread with shrimp etouffee sauce
Sara Bradleys episode 2 elimination challenge dish
Burnt cabbage with soup beans and country ham chow chow
Eric Adjepong’s episode 1 elimination challenge dish
Raw Sweet Bay scallops with Ghanaian shito honey glaze, pickled shallots and celery garnish
Brian Young’s episode 1 elimination challenge dish
Spicy Thai country ribs with bourbon and mint
Brandon Rosen’s episode 1 elimination challenge dish
Roasted prime New York with smoked gouda polenta, charred broccoli and chimichurri
Caitlin Steininger’s episode 1 elimination challenge dish
Tomato cobbler with salt and pepper biscuits and homemade ricotta
David Viana’s episode 1 elimination challenge dish
Potato porcini soup with bok choy pesto, pickled morels and fried leeks
Adrienne Wright’s episode 1 elimination challenge dish
Hand cut fettuccine with snap peas, mortadella, arugula pesto and mint puree
Eddie Konrad’s episode 1 elimination challenge dish
Scallop crudo with haricot vert puree, apple slaw and puffed wild rice
Justin Sutherland’s episode 1 elimination challenge dish
Coconut shrimp and grits with pink peppercorns and spiced, candied orange zest
Kevin Scharpf’s episode 1 elimination challenge dish
Roasted and pickled beets with homemade ricotta, olive oil, arugula Salad
Natalie Maronski’s episode 1 elimination challenge dish
Halibut ceviche with pickled bell peppers, confit potatoes and laksa curry
Sara Bradley’s episode 1 elimination challenge dish
Ale 8 and bourbon braised pork belly, BBQ spiced carrots and pickled pecans
Michelle Minori’s episode 1 elimination challenge dish
Carrot top tagliatelle with braised chicken, oranges, yogurt, sumac and berbere spice
Kelsey Barnard Clark’s episode 1 elimination challenge dish
Pimento cheese deviled egg and spring salad
Ninin Guyen’s episode 1 elimination challenge dish
Blackened catfish and Vietnamese cabbage salad with nuoc mam
Pablo Lamon’s episode 1 elimination challenge dish
Tilapia crudo with green apple vinaigrette, sweet potato bourbon puree and togarashi chips
Yellow Team’s quickfire challenge dish
Pan-seared rabbit over basil corn cakes
Red Team’s quickfire challenge dish
Cornmeal crusted fried oyster, corn sauce, curry sauteed lima beans, peppers and tomatoes
White Team’s quickfire challenge dish
Coriander and turmeric corn broth, poached tilefish, herb salad with fresh corn
Green Team’s quickfire challenge dish
Beet pickled poached egg, beef fat roasted carrots, roasted corn, mint and carrot top
Blue Team’s quickfire challenge dish
Pulled pork tenderloin with sweet pepper relish, corn cake and gravy
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