And were happy to report that the book lives up to its predecessor.
We caught up with the author ahead of the books publication.
Read on below, and purchase your copyhere.
Credit: Aaron Richter for EW
ENTERTAINMENT WEEKLY: Your first cookbook,Cravings, was wildly popular.
John [Legend] said he has the same problem with his albums.
I dont want the book to be more of the same.
Clarkson Potter
Honestly, by the end of it, I cant even tell if somethings too salty anymore.
During the actual writing process, I definitely have a glass of wine.
[My recipes] always have a story.
And I feel that telling stories always deserves a glass of wine.
The picture in the book where shes eating one, I think that was her ninth rib or something!
It was all over her face.
So she is very much her mothers daughter.
Forget cakes or desserts or cookies; shed much rather have, like, a second go at pasta.
It drove me crazy.
I will say, I have not had banana bread in a long time.
People will bring it to my photo shoots now, but I dont really love it.
